Entrepreneurship HUB
We coach rural entrepreneurs
We aim to support starting local entrepreneurs in taking the next essential steps in making their regenerative business more viable.
Is this for me?
Our Rural Entrepreneurs are starting agribusinesses that seek to professionalize and diversify their income. To start a sustainable agro-business in the countryside of southern Spain many obstacles have to be overcome. Therefore we support entrepreneurs who:
Would like to improve their business strategy and visibility in the territory
Are looking for a network and learning community of inspired local entrepreneurs
Would like to develop new ideas about how their business can be more sustainable
Challenges in the agricultural system such as the depopulation of rural areas, population ageing, lack of young people, and little entrepreneurial spirit make it hard to start a business. Young entrepreneurs face an uncertain future and therefore the Regeneration Academy is looking for ways to support them and to give them the tools and confidence that is needed to push their business ideas through.
what will i learn?
Principles of regenerative entrepreneurship in practice
The importance of organizing and giving value to a business idea
How to structure your branding and sales strategy
How to find out if there is a market for your product
Tools for product development and market identification
Financial management (e.g. business planning, economic structure)
Rural entrepreneurship in action!
Since starting the program in 2019 the number of in the Rural Entrepreneurship Community has grown to 10 members.
LOCATION
Murcia, Spain
For whom
Local Spanish entrepreneurs in farming, food
and regenerative business
Language
Spanish
More info
jacobo@regeneration-academy.org
What does the experience look like?
Our entrepreneurs live and share life on the farm. Each year new entrepreneurs can join and develop their business related to La Junquera or farming in general.
You will become a member of the Rural Entrepreneurship Community.
Meet our entrepreneurs
Tamas produces an almond cream from regenerative almonds.
This young Hungarian fell in love with the steppe plateau of southern Spain and its almonds. So he created his own brand to commercialize it directly to the final customer.
Miguel is a young entrepreneur from Bullas, Murcia.
He produces organic honey and its derivatives, and has part of his hives in La Junquera.
He also works in the family business of olive oil and ethnotourism.