LIBRARY
Knowledge about regenerative agriculture
Resilient Food Stories - Regenerative Agriculture In Spain
Our publications in wikifarmer
Listen to our podcast interviews
FERTILE GROUND: Regenerative Agriculture, Restoration & Reciprocity. With Natalie Nahai.
A THRIVING FUTURE: “The Four Returns of regeneration”. With Hanna Temple.
Practical lessons on regenerative farming in a Mediterranean climate from 4 years of research
Our student Research:
Driving the tractor into a greener direction
Sustainable governance modes to increase the implementation of best
management practices preventing erosion on arable land by farmers in
Andalusia.
knowledge sharing on agroecology in Andalucía
An evaluation of events hosted by AlVelAl asociattion.
Salinization of Rainwater Harvesting Ponds in the Spanish Dryland
Design and Evaluation of Erosion Control Measures for an Agricultural Area the Case La Junquera, Murcia, Spain
Hedges for agricultural biodiversity and soil quality
SOIL QUALITY IN AN AGROFORESTRY SYSTEM
Shifting to regenerative agriculture. A case study of Alvelal
AGROECOLOGY IN THE SOUTH OF SPAIN: A GOVERNANCE PERSPECTIVE ON THE FACTORS AFFECTING THE TRANSITION TOWARDS AGRO-ECOLOGICAL FARMING.
BIODIVERSITY EVALUATION REPORT
- El Roble & La Junquera -
BRIDGING THE GAP BETWEEN THEORY AND PRACTICE IN AGRO-ECOLOGICAL FARMING
ANALYZING KNOWLEDGE CO-CREATION AMONG FARMERS AND
SCIENTIFIC RESEARCHERS IN SOUTHERN SPAIN
Improving the survivability of the new planted trees and shrubs
Improving the survivability of the new planted
trees and shrubs in La Junquera farm
Creating Culture: Introducing a Methodology for Inducing a Paradigm Shift from Conventional to Regenerative Agricultural Practices
Effects of swales on grain yield
THE EFFECT OF THE TRANSITION FROM CONVENTIONAL TO REGENERATIVE PRACTICES ON THE CARBON FOOTPRINT OF CROPS ON A FARM IN MURCIA, SPAIN
More grazing counters desertification?
The Impact of Swales on Soil Carbon in Murcia, Spain
Building the 4 returns at El Roble
Holistic grazing planning at La Junquera, Murcia
A WETLAND TO TAKE CARE OF
A BASELINE STUDY OF THE CURRENT SITUATION OF THE WETLAND ON LA
JUNQUERA AND ITS POTENTIAL CLIMATE CHANGE EFFECTS
How does landscape restoration in La Junquera farm affect pollination & biological control services by insects on almond cultivation
The potential of hedges to sustain the diversity and abundance of beneficial arthropods in a dryland area of Southern Spain
Assessing the influence of farming management on the carbon uptake of almond orchards on the high planes of Murcia.
Ecosystem services of the ponds at La Junquera
Ecological restoration of a natural site in semi-arid southeast Spain
Quantifying the effects of contour trenching
Impact of regenerative land managementon soil biological indicators in Mediterranean dryland almonds
Business Plan of regenerative brand
Regenerative Agriculture Manuals
In collaboration with:
The Regenerative Agriculture revolution
EIT Food offers innovative farmers in Southern and Eastern Europe a comprehensive training program that helps them learn about and then apply the principles of regenerative agriculture on their farms.
We are very proud to announce that the manuals on Regenerative Agriculture practices finally have been published! Together with EIT Food and TheRockGroup (TRG) we developed the Regenerative Agriculture Manual; a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture. Each chapter explains the most important regenerative agriculture practices such as cover crops, water management, diversification, and design and how they apply to your farm. The Manual also provides practical information about the different plant varieties available, their pros and cons in different contexts, and how to best prevent some of the most common diseases and pests through intelligent soil stewardship.