Almond product design for La Junquera

This projects was part of the “Sustainability Master” at ESADE University in Barcelona. The students worked for 6 month in market research, ideation, design and proposal of type of almonds products for La Junquera.

This projects was part of the “Sustainability Master” at ESADE University in Barcelona. The students worked for 6 month in market research, ideation, design and proposal of type of almonds products for La Junquera.
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