Investigación estudiantil
Diseño de productos de almendra para La Junquera
Este proyecto formaba parte del «Master de Sostenibilidad» de la Universidad ESADE de Barcelona. Los alumnos trabajaron durante 6 meses en la investigación de mercado,
CONDICIONES CLIMÁTICAS Y LA AGRICULTURA INTENSIVA EN MURCIA
Este informa de tres partes, pertenece a un proyecto hecho con estudiantes de la «Cátedra de Impacto Social«Se ha hecho una investigación en 3 partes
Introducing a Methodology for Inducing a Paradigm Shift from Conventional to Regenerative Agricultural Practices
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
Salinization of Rainwater Harvesting Ponds in the Spanish Dryland
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
Landscape restoration in La Junquera farm
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
Improving the survivability of the new planted trees and shrubs
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
Knowledge sharing on agroecology in Andalucía
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
Driving the tractor into a greener direction
Sustainable governance modes to increase the implementation of best management practices preventing erosion on arable land by farmers in Andalusia.
Bridging the gap between theory and practice in agro-ecological farming
Analyzing knowledge co-creation among farmers and scientific researchers in southern spain
A wetland to take care of
A baseline study of the current situation of the wetland on la junquera and its potential climate change effects
