Within Europe semi-dry and dry areas bear most of the challenges when it comes to environmental problems. Spain is one of the countries, besides Italy, Portugal and Greece, that has the highest desertification rates and water scarcity issues. According to the European Commission land degradation in the Mediterranean threatens food security as 30% of the semi-dry areas have been affected by desertification and by 2020 8.3 million hectares of agricultural land will be lost.
For a long time now, Spain has seen its lands degraded as intensive farming and overgrazing have caused large-scale degradation. Conventional farming practices are causing many problems in the region which is already one of the poorer regions in Europe.
Not only are the lands eroding at a fast pace, soils are increasingly losing nutritional value with organic matter approaching close to zero .
Location of La Junquera
The Regeneration Academy is located on the farm of La Junquera, province of Murcia, southern Spain.
about La Junquera Farm
La Junquera is an organic farm and village that is being transformed into a beacon of regenerative agriculture in Southern Spain according to the 4 returns principles of Commonland.
It consists of an approximate 1100 hectares of hilly land with an average elevation of 1100 meters. The region is characterised by a semi-arid climate and a low precipitation, mountainous terrain and a sparse population. The agriculture in the region consists mainly out of cultivation of cereals, rain-fed almonds, olives and the local ‘Segureño’ sheep breed.
The main problems that are creating a dysfunctional ecosystem are related with erosion, rain water infiltration, and lack of organic matter and fertility in our soils. As a result we are focusing our efforts in building silt traps, swales, keyline plantations, limited tilling, and ponds. These practices not only help to reduce erosion, improve fertility and increase water infiltration but also increase dramatically biodiversity incredibly fast.
Current production & activities
Currently the main commercial crops are cereals (500ha) and almonds (300ha). There are smaller productions of pistachio (6ha), walnuts, apples, cherries, grapevines and vegetables. Everything is produced organically. Some of the land is rented out to shepherds. About 300 hectares consists of natural zones spread around on the farm. Most of these pieces are too steep or rocky to be cultivated. Some of the zones are relatively densely forested whereas others are bare and degraded.
The aim is to develop La Junquera into a regenerative farm by implementing regenerative practices, reviving the village and local community, generating economic activity, and restoring the degraded natural zones. Current activities or upcoming plans regarding this development include:
Water and erosion management
Diversification of products and services
The farm of La Junquera and the Regeneration Academy coexist in symbioses: the farm facilitates land and infrastructure, while the Regeneration Academy helps the farm make better decisions on restoring landscape, biodiversity and sustainable profit.